Regional, seasonal, delicious, refined and made to enjoy every bite – that’s the ANNA cuisine. Our head chef, Robert Grabner, believes in cooking with fresh, regional ingredients – and the Markgräflerland offers great products and everything we need to make delicious meals for our guests.
Besides, we also only use products of organic agriculture like eggs and milk.
Just have a quick look…. enjoy the pictures and get hungry and interested….
