If the food is not delicous, guest won´t come again.For that Hotel Anna attaches importance to that.
We cook only for our guests.

Regional, saisonal, delicous, refined and to enjoy every bite  - that´s the "ANNA"- kitchen.
Our cooking chef, Robert Grabner sets a high value on cooking with fresh, regional ingredients.

Besides, we also only use products of organic agriculture, like eggs and milk.

Every day, a different course and every day a fantastic experience. Nice decoration, candle-light, attentive service and always with a smile on our lips – that's our strength. We also serve different wines fitting to every course.
The "Anna" - course is avaliable for only 18 Euro – if you want to have guests like friends - no problem - they will pay the same.
Every midday we serve a soup with fresh bread. (this service is for all guests included ).
You can have breakfast until 11.00 am.